Occupational Employment and Wages in Fayetteville, NC — May 2023

Workers in the Fayetteville, NC Metropolitan Statistical Area had an average (mean) hourly wage of $25.27 in May 2023, compared to the nationwide average of $31.48, the U.S. Bureau of Labor Statistics reported today. Regional Commissioner Victoria G. Lee noted that higher paying major occupational groups included management ($51.40), healthcare practitioners and technical ($45.31), and computer and mathematical ($41.72). Lower paying occupations included food preparation and serving related ($13.27), building and grounds cleaning and maintenance ($15.32), and personal care and service ($15.97). (See table A.)

Occupational groups with the highest employment in the Fayetteville area included office and administrative support (11.2 percent), food preparation and serving related (11.1 percent), and sales and related (10.0 percent). Major occupational groups on the lower end of local employment included legal (0.5 percent) and the following groups with 0.9 percent each: arts, design, entertainment, sports, and media; architecture and engineering; and life, physical, and social science. (See table A.)

One occupational group-food preparation and serving related-was chosen to illustrate the diversity of data available for any of the 22 major occupational categories. Fayetteville had 14,440 jobs in food preparation and serving related, accounting for 11.1 percent of local area employment, compared to the 8.7-percent share nationally. The average hourly wage for this occupational group locally was $13.27, compared to the national wage of $16.58.

Some of the larger detailed occupations within the food preparation and serving related group included fast food cooks (4,220), fast food and counter workers (2,540), and waiters and waitresses (2,000). Among the higher-paying jobs in this group was chefs and head cooks, with a mean hourly wage of $27.64. At the lower end of the wage scale were short order cooks ($10.98) and fast food cooks ($11.22). (Detailed data for the food preparation and serving related occupations are presented in table 1; for a complete listing of detailed occupations available, go to www.bls.gov/oes/current/oes_22180.htm.)

Location quotients allow us to explore the occupational make-up of a metropolitan area by comparing the composition of jobs in an area relative to the national average. (See table 1.) For example, a location quotient of 2.0 indicates that an occupation accounts for twice the share of employment in the area than it does nationally. In the Fayetteville area, above-average concentrations of employment were found in some of the occupations within the food preparation and serving related group. For instance, fast food cooks were employed at 7.3 times the national rate in Fayetteville. Restaurant cooks had a location quotient of 1.0 in Fayetteville, indicating that this particular occupation's local and national employment shares were similar.

The statistics in this release are from the Occupational Employment and Wage Statistics (OEWS) survey, a cooperative effort between BLS and the State Workforce Agencies (SWAs). BLS funds the survey and provides the procedures and technical support. State Workforce Agencies collect most of the data: in this case, the North Carolina Department of Commerce.

Technical Note

The Occupational Employment and Wage Statistics (OEWS) survey is a semiannual survey measuring occupational employment and wage rates for wage and salary workers in nonfarm establishments in the United States. The OEWS data available from BLS include cross-industry occupational employment and wage estimates for the nation; over 580 areas, including states and the District of Columbia, metropolitan statistical areas (MSAs), nonmetropolitan areas, and territories; national industry-specific estimates at the NAICS sector, 3-digit, most 4-digit, and selected 5- and 6-digit industry levels; and national estimates by ownership across all industries and for schools and hospitals. Full OEWS data tables are available online.

Additional information about the OEWS estimates and methodology are available in the national Technical Notes. The overall national response rate for the six panels, based on the 50 states and the District of Columbia, is 65.8 percent based on establishments and 64.3 percent based on weighted sampled employment. The sample in the Fayetteville, NC Metropolitan Statistical Area included 1,373 establishments with a response rate of 71 percent.

Metropolitan area definitions

The substate area data published in this release reflect the standards and definitions established by the U.S. Office of Management and Budget.

The Fayetteville, NC Metropolitan Statistical Area includes Cumberland County and Hoke County.

For more information

Answers to frequently asked questions about the OEWS data, as well as general program documentation, are available on the OEWS website.

Information in this release will be made available to individuals with sensory impairments upon request. Voice phone: (202) 691-5200; Telecommunications Relay Service: 7-1-1.

Occupation	Employment		Mean wages ($)
	Level	Location quotient	Hourly	Annual
Food preparation and serving related occupations	14,440	1.3	13.27	27,600
Chefs and head cooks	50	0.3	27.64	57,500
First-line supervisors of food preparation and serving workers	1,290	1.3	18.97	39,450
Cooks, fast food	4,220	7.3	11.22	23,340
Cooks, institution and cafeteria	400	1.1	15.87	33,010
Cooks, restaurant	1,240	1.0	14.87	30,920
Cooks, short order	160	1.4	10.98	22,830
Food preparation workers	930	1.2	11.92	24,800
Bartenders	410	0.7	16.53	34,380
Fast food and counter workers	2,540	0.8	12.77	26,560
Waiters and waitresses	2,000	1.0	13.24	27,540
Food servers, nonrestaurant	210	0.9	14.59	30,340
Dining room and cafeteria attendants and bartender helpers	170	0.4	11.88	24,720
Dishwashers	310	0.8	12.67	26,350
Hosts and hostesses, restaurant, lounge, and coffee shop	440	1.2	11.51	23,950

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