1890 Scholar Helps Others Recover from Natural Disasters as Loan Specialist with USDA Rural Development

Dominique Smith recently graduated from Tennessee State University with a bachelor's degree in agricultural sciences with a concentration in agribusiness. She recently accepted a permanent position with the U.S. Department of Agriculture (USDA) and credits her experience in the USDA 1890 National Scholars Program in helping her secure the position.

Established in 1992, the 1890 Scholars Program is a partnership between USDA and the 1890 land-grant universities focused on increasing educational and career opportunities for students at historically Black 1890s institutions. Scholars are provided with full tuition, fees, books, room, and board, and may have work experience at USDA.

Growing up, Smith was always motivated to help others. "I like nourishing and being able to help serve others," she said. "That is what I want to do in life." As an 1890 scholar, she was given the opportunity to follow her passion and assist others in vulnerable positions.

She learned about loan intake and administration while interning with USDA's Rural Development Disaster Assistance program, which helps homeowners, businesses and communities recover after natural disasters. She helped individuals affected by natural disasters to identify and apply for USDA loans designed to help them rebuild or repair their homes. She also attended conferences and assisted with special projects. "I enjoyed being able to get insight into the industry of agriculture."

Today Smith has a permanent position as a loan specialist with USDA Rural Development, and she believes that her internship experience and the other support she received through the 1890 National Scholars Program helped her get where she is. "My experience helped me evolve and know what I really want to do in life," she said. "I was placed in a job that supports my goals, helping low-income individuals and impoverished communities."

Smith is also interested in combating food insecurity and food waste. She is currently pursuing a master's degree in family and consumer science education and hopes to one day establish a nonprofit organization teaching children and young adults about the importance of agriculture.