Love pancakes? We do too! Follow along with the perfectly easy recipe for pancakes (or pancake mix if you like to prep ahead)!
Ingredients for Pancake Mix (20 servings)
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4 cups all-purpose flour
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3 tablespoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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3 tablespoons sugar
Directions to Make Pancake Mix
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Combine all ingredients.
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Store tightly sealed in a cool dry place.
Ingredients for Pancakes (5 servings)
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1 cup pancake mix above
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1 egg
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1 cup milk or as needed
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1 tablespoon melted butter or oil
Directions for Pancakes
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Preheat and lightly grease a griddle or pan over medium to high heat.
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Combine 1 cup of pancake mix with egg, ½ cup milk & butter or oil. Add additional milk as needed, you may need up to 1 cup.
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Pour ⅓ cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1-2 minutes).
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Enjoy!
Notes
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Each 1 cup of dry pancake mix will make approximately 5 pancakes.
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Store dry pancake mix in an airtight container in a cool dry place for up to 3 months.
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You can add different toppings from fruit like bananas, blueberries, strawberries or even chocolate chips.