Super Grilled Nachos

Nothing says big game more than a big tray of nachos. We're talking three layers of cheesy goodness, with just a little kick from chorizo sausage and jalapenos. Score!

• PREP TIME
  5 min - 10 min
• COOK TIME
  15 min
• TOTAL TIME
  25 min

Ingredients

• 1 16-oz bag of tortilla chips
• 3 cups shredded cheddar cheese
• 3 cups shredded Monterey Jack cheese
• ½ pound chorizo sausage
• 1 red pepper, diced
• 1 can refried beans
• 2 jalapenos
• 2 tbsp. fresh chopped cilantro
• 2 tsp. olive oil
• Sour cream, salsa and guacamole (optional)

Instructions

1. Preheat the grill to medium.
2. In a pan over medium heat, cook the chorizo and red pepper in the olive oil until the chorizo is browned, about 7-8 minutes. Set aside on a paper-towel lined surface.
3. Then assemble the nachos. On a grill tray, place a layer of tortilla chips on the bottom, then add about one third of the cheese, refried beans, chorizo-pepper mixture and jalapenos. Repeat with two more layers.
4. Grill with the lid closed for about 5-7 minutes, or until cheese is melted.
5. Remove, sprinkle with cilantro and serve with sour cream, salsa and guacamole.