11/07/2024 | Press release | Archived content
November 7, 2024
Saginaw Valley State University will provide a taste of diverse cultures at its 26th International Food Festival on Tuesday, Nov. 12, from 11 a.m. to 1 p.m. in the Marketplace at Doan dining facility. The event is open to the public; a $13 admission fee allows diners to enjoy all they care to eat.
To share their cultures, two dozen students from 12 countries will serve dishes from their native lands. The participating students will assist the university's cooking staff in preparing the dishes, decorating cooking stations and serving patrons during the event. One of the students, Farhim Apu, an MBA student from Bangladesh, is also a manager for dining services.
This year's dining experience will include the following dishes:
The festival includes a competition in which visitors can judge the dishes and presentation, selecting winners from various categories, such as best sweet dish, best savory dish, most refreshing beverage, best decorations and best customer service.
SVSU's International Student Club meets every Tuesday evening in the Alumni Lounge to announce campus activities, play games and take turns doing country presentations.