University of Wyoming

07/08/2024 | Press release | Distributed by Public on 07/08/2024 10:22

UW to Lead Programming at Wyoming Sheep and Wool Festival July 12-14

UW meat scientist Cody Gifford slices lamb samples during last year's Wyoming Sheep and Wool Festival. This year's festival will take place Friday-Sunday, July 12-14, at the Hot Springs County Fairgrounds in Thermopolis. (UW Extension Photo)

The second annual Wyoming Sheep and Wool Festival will take place Friday-Sunday, July 12-14, at the Hot Springs County Fairgrounds in Thermopolis.

Organized by the Wyoming Wool Growers Association, the festival celebrates all aspects of the Wyoming sheep industry and includes programming by University of Wyoming Extension and Wyoming Wool Initiative.

"What I love about the Wyoming Sheep and Wool Festival is how it brings together the ranchers who produce Wyoming's lamb and wool clip, the fiber artists and hobbyists who craft their works from wool, and folks from the community," says Micah Most, Johnson County extension educator. "I'm really looking forward to learning more about the history of sheep ranching in Hot Springs County and the ways it is still present and as vibrant as ever today."

Throughout the weekend, Whit Stewart, UW Extension sheep specialist, and students in the UW Sheep Program will give interactive demonstrations about the eco-friendly characteristics of different kinds of wool fiber.

During the festival, attendees also will have the opportunity to bid on high-quality fleeces in a silent auction organized by the UW Sheep Program. To consign fleeces to the silent auction, register here.

The weekend will kick off at 8:30 a.m. Friday with the "Sustainable Sheep Grazing in the Intermountain West" workshop funded by the National Grazing Lands Coalition. Derek Scasta, UW Extension rangeland management specialist, will lead a session about carbon credits. Other experts will discuss climate-smart programs and conserving working and wild lands.

"We are working with (UW Extension educator) Barton Stam to organize this workshop and are discussing topics that are extremely timely and relevant for grazers," says Alison Crane, executive director of the Wyoming Wool Growers Association. "This workshop also incorporates techniques for range improvements and management."

The workshop sessions will be followed by a panel discussion and range tour in the afternoon. Registration for these free events is required and can be completed at www.wyowool.com/grazingworkshop.

Following the morning session of the grazing workshop, the UW Extension Sheep Task Force and Wyoming Wool Initiative will host a "train the trainer" wool evaluation workshop from 1-3 p.m. Participants will learn how to assess key characteristics of wool quality with opportunities for hands-on practice. Those interested in starting a wool judging team also can receive free practice fleeces after the event. Registration is required and can be completed here.

Saturday will feature the Vendor Fair with demonstrations and workshops in fiber arts, conservation and collaboration. At 10 a.m. and 2:30 p.m., UW meat scientist Cody Gifford will demonstrate different ways to cook lamb. Participants will receive savory samples and guidance about direct marketing of lamb.

Those interested in crafting with wool are encouraged to attend a fleece-felting workshop led by rancher and entrepreneur B.J. Edwards and sponsored by Wyoming Wool Initiative. During this free workshop, scheduled Saturday at 9 a.m., a limited number of participants will learn the basics of wet felting and create their own pieces. Preregistration is required and can be completed here.

The Sheepherders Come Bye Awards Dinner, featuring lamb donated by Jones Sheep Co., will conclude UW-sponsored programming for the weekend. Starting at 6 p.m. Saturday, the Wyoming Wool Growers Association and Wyoming Wool Initiative will confer awards on donors, producers and artists. Tickets are required to attend the dinner and can be purchased for $25 by clicking here. A free live show featuring Kellen Smith and the Nate Champion Band will follow the dinner.

Other educational programs sponsored by the Wyoming Wool Growers Association and community partners throughout the weekend will address marketing, agritourism and conservation opportunities. To view the full 2024 festival program, visit www.wyomingsheepandwoolfestival.com. For more information, call Crane at (307) 265-5250.

About University of Wyoming Extension

Since 1914, UW Extension has provided lifelong learning opportunities to Wyoming citizens across the state. With roots in agricultural education, UW Extension supports rural communities facing contemporary challenges and changes. UW Extension brings the university's resources to each of the state's 23 counties and the Wind River Indian Reservation. To learn more about UW Extension, visit www.uwyo.edu/uwe or call (307) 766-5124.