Community providers learn about Korean Medi-Food

The Seattle Human Services Department welcomed several of its meal-providing community partners to an exhibition of Korean Medi-Food cooking on Nov. 6 at Seattle City Hall. A group of master Korean chefs led a cooking demonstration with hands-on interactive food preparation - and tasting.

The growing popularity of food that meets patients' specific nutritional needs has led to the globalization of Korean cuisine, a healthy diet centered around vegetables, soups, and fermented foods like kimchi.

A delegation of officials from South Korea's Janheung County in Jeollanam-Do, in collaboration with Medi-Food company GoodCall Inc., came to Seattle to celebrate our rich cultural ties, demonstrate Korea's culinary diversity, and showcase the Korean Medi-Food industry.

"This was a great opportunity for community partners who dedicate themselves to providing nutritious meals to people in need to learn about healthy traditions of Korean cuisine and how to prepare it," said HSD Director Tanya Kim. "It was an honor to welcome the delegation from the Republic of Korea, as well as the esteemed Consul General Seo Eun-ji. Their visit helped us to bridge cultures and enhance local practices with their expert cooking skills and rich traditions."

Among the event's participants were representatives of Filipino Community of Seattle, which provides congregate meals through its Senior Lunch Program, and Lifelong, which serves medically tailored meals to older adults, people with disabilities, and for people living with life-challenging illnesses. A number of HSD employees also joined in the Nov. 6 event.

"Learning about Korean Medi-Food is directly connected to the essential services we provide," said Mary Mitchell, Director of Aging and Disability Services Division. "I know that all ADS community network providers focus on the needs and well-being of their clients every day. The fact that so many joined us today demonstrates that commitment."

The event also featured an art display by world-renowned sculptor, painter and printmaker Kim Bong Jun, and a traditional Taepyeongmu dance performance.

Other special guests at the event included Washington State Rep. Cindy Ryu, who chairs the Legislature's Innovation, Community & Economic Development and Veterans Committee, and Lee Won Jung, Chairman/CEO of Good Call, Inc.

"As we enjoy today's performances and cooking demonstration, let's be inspired by the power of cultural exchange and food's role in uniting our communities," Kim said.