10/31/2024 | Press release | Distributed by Public on 10/31/2024 12:05
WASHINGTON, Oct. 31, 2024 -- The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service today awarded over $33.5 million for 113 grant projects in 43 states and territories to expand and strengthen local and regional food systems and increase the availability of locally grown agricultural products. The funding will be distributed through the Local Agriculture Market Program's (LAMP) Farmers Market and Local Food Promotion Programs (FMLFPP) and the Regional Food System Partnerships (RFSP) grant program. <_o3a_p>
"The Local Agriculture Market Program is a key piece of USDA's efforts to strengthen local and regional food systems with over $220 million awarded to 597 projects since 2021," said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. "The projects will expand market opportunities for small and mid-sized producers, allow more money to stay within local and rural economies, and build resilience in our food systems."<_o3a_p>
FMLFPP is implemented through two grant programs, the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP). The goal of the programs is to strengthen local and regional food businesses through projects that support farmers via the creation of targeted marketing capabilities; training on topics such as record keeping, fair pricing, family-friendly marketing and agritourism activities; and new market development.<_o3a_p>
This year, FMPP is awarding $14.2 million to 60 projects across 28 states and territories. The program funds projects that support producer-to-consumer markets, such as farmers markets, roadside stands, agritourism activities, community-supported agriculture programs, and online sales.<_o3a_p>
Project Highlight:
LFPP is awarding $14.1 million in fiscal year 2024 funding to 43 projects across 29 states and territories. The program supports local and regional food businesses that engage as intermediaries in indirect producer to consumer marketing. The awarded projects focus on activities, such as supporting the processing, aggregation, distribution, and storage of local and regional food products; developing value-added products; and facilitating regional food chain coordination. <_o3a_p>
Project Highlight:
RFSP is awarding $5.2 million to 10 partnerships across 10 states. The program supports the development of relationships between local and regional food businesses and institutions, such as schools, hospitals, and governments to increase local and regional foods in institutional cafeterias and meal programs.<_o3a_p>
Project Highlight:
LAMP and its accompanying grant programs are funded through the 2018 Farm Bill and FY2024 annual appropriations.<_o3a_p>
AMS supports U.S. food and agricultural product market opportunities, while increasing consumer access to fresh, healthy foods through applied research, technical services, and congressionally funded grants. These projects will support the development, coordination and expansion of direct producer-to-consumer marketing, local and regional food markets and enterprises and value-added agricultural products. <_o3a_p>
To learn more about AMS's investments in enhancing and strengthening agricultural systems, visit www.ams.usda.gov/grants.<_o3a_p>
AMS administers programs that create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. AMS also provides the agriculture industry with valuable services to ensure the quality and availability of wholesome food for consumers across the country and globally. AMS services and its significant grant investments create opportunities by supporting American farmers, ranchers and businesses across the supply chain, and drive economic development in small towns and rural communities.
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USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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