FSNet-Africa documentary highlights efforts to combat food insecurity and strengthen human security

Dr Elizabeth Mkandawire, Network and Research Manager for the Food Systems Research Network for Africa (FSNet-Africa), has warned that the escalation of food insecurity demands immediate intervention and a coordinated global response.

"The current food crisis requires urgent attention and collaborative intervention from all stakeholders," states Mkandawire. The network, established through a strategic partnership between the University of Pretoria, the University of Leeds, and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), is at the forefront of tackling these challenges.

Multiple factors contribute to the current food crisis, with conflict and climate change emerging as primary drivers. Climate-related weather events have particularly devastating effects on agricultural production and food distribution systems across Africa, necessitating the development of more resilient food systems.

FSNet-Africa's approach emphasises the importance of developing climate-resilient food systems while working towards achieving the Sustainable Development Goals (SDGs). "We must act collectively to strengthen our food systems and make them more resilient to climate-related challenges," Mkandawire stresses. The network promotes an integrated approach to food security that encompasses not only food production but also environmental protection and ecosystem preservation. This holistic strategy recognises that sustainable food systems must balance human nutritional needs with environmental conservation.

FSNet-Africa's work highlights the importance of cross-sector collaboration in developing effective solutions. By bringing together academic institutions, policymakers, farmers, and agricultural experts, the network facilitates knowledge exchange and innovative approaches to food security challenges. "Our partnership with leading institutions enables us to combine research expertise with practical implementation strategies," notes Mkandawire. Through these efforts, FSNet-Africa focuses on developing climate-resilient agricultural practices, enhancing research and innovation in food production, improving policy frameworks, promoting sustainable farming methods, and protecting vital ecosystems and biodiversity.

The partnership between the University of Pretoria, the University of Leeds, and FANRPAN demonstrates the power of intra-African and international collaboration in addressing global food security challenges. "Together, we can create sustainable solutions that not only address immediate food security needs but also ensure long-term environmental sustainability," Mkandawire concludes. Through these combined efforts, FSNet-Africa continues to work towards its goal of creating sustainable, resilient food systems that can effectively combat hunger while preserving Africa's natural resources for future generations.