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09/26/2024 | News release | Distributed by Public on 09/26/2024 19:06

Fall Sheet-Pan Gnocchi

Fall Sheet-Pan Gnocchi

A super simple dinner that brings together the fall flavors of squash, apple, and sage

recipes

Fall Sheet-Pan Gnocchi

A super simple dinner that brings together the fall flavors of squash, apple, and sage

September 26, 2024
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September 26, 2024
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This gnocchi dish bakes on one pan and brings together the fall flavors of butternut squash, apple, and sage-use pumpkin gnocchi for added seasonal flair. Serve with a salad and some crusty bread and celebrate the arrival of cozy season.

  • Level: Easy
  • Total Time: 10 min
  • Yield: 6 servings

Ingredients

  • 1 pound fresh or frozen gnocchi (I used pumpkin gnocchi, but plain gnocchi works well too)
  • 1/2 pound fresh or frozen butternut squash, cubed
  • 2 shallots, roughly chopped
  • 2 Granny Smith apples, diced
  • 1 pound ground mild Italian sausage, broken up into 1/2 inch crumbles
  • 1/4 cup chopped sage
  • 2 tablespoons olive oil
  • 1/4 cup pepitas
  • Salt and pepper, to taste

Directions

  1. Preheat the oven to 425 degrees. Line a 13 x 9 sheet pan with aluminum foil. Drizzle the foil with 1 tablespoon of olive oil.
  2. Scatter the gnocchi, butternut squash, shallots, apples, sausage crumbles, and sage on the sheet pan. Drizzle the ingredients with another tablespoon of olive oil. Use a spoon to toss all the ingredients together.
  3. Bake for 25 minutes. Take the pan out of the oven and sprinkle with the pepitas. Place back in the oven to bake for 3 to 5 minutes more.
  4. Serve immediately.

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  • Mara Sassoon

    Senior Writer/Editor Twitter Profile

    Mara Sassoon is the editor of print and digital publications for the College of Fine Arts, the School of Hospitality, and the College of General Studies. She also writes for a variety of magazines for BU's other schools and colleges, as well as for Bostonia and BU Today. Originally from South Florida, she's not sure she'll ever get used to Northeast winters. Profile

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