Does Kombucha Have Alcohol

Kombucha is a fermented sweet tea that originated in China centuries ago. It's now a popular drink around the world.

After hearing about the potential health benefits of kombucha, you may be tempted to try this drink. But you may also wonder why this "healthy" beverage contains alcohol.

Let's look at how kombucha is made to understand why there's alcohol in kombucha tea.

Why does kombucha have alcohol in it?

Kombucha contains alcohol because it's made through fermentation.

Fermentation is a process where microorganisms, like bacteria and yeast, break down sugars. This turns the sugars into new compounds like vitamins, probiotics, and ethyl alcohol. Ethyl alcohol is the type of alcohol in drinks like beer, wine, and distilled spirits.

When sweetened tea is fermented with a symbiotic culture of bacteria and yeast (SCOBY), you get kombucha. During this process, the yeast in the SCOBY breaks down sugar and makes ethyl alcohol. The SCOBY goes on to break down most of the ethyl alcohol into harmless compounds. At the end of the fermentation process there's only a very small amount of alcohol left behind.

Is kombucha nonalcoholic?

Kombucha is considered a nonalcoholic drink because it contains less than 0.5% alcohol by volume (ABV). It also has to stay below 0.5% ABV throughout the brewing process. That means alcohol isn't removed from kombucha as it's made because the alcohol content has always been low. For comparison, nonalcoholic beers also contain less than 0.5% ABV.

You won't get intoxicated from drinking kombucha. But kombucha is not alcohol-free. That means that if you need or want to avoid alcohol completely, you shouldn't drink kombucha. People who are pregnant, nursing, or have certain medical conditions may need to avoid kombucha.

Is there more alcohol in store-bought or homemade kombucha?

Established manufacturers have to follow certain guidelines in order to sell kombucha in stores. One of those guidelines ensures that the ABV remains below 0.5%.

Homemade kombucha can contain higher levels of alcohol. People who make kombucha for their own use don't have to follow guidelines to keep the ABV levels low.

Many factors influence the alcohol content of kombucha, including:

• Sugar content: The more sugar you start with, the higher the alcohol content at the end of fermentation.

• Strength of the yeast: More active yeast will create higher levels of alcohol.

• Fermentation temperature: Yeast is more active in warmer temperatures and will produce more alcohol if tea is fermented at higher temperatures.

• Fermentation time: Shorter fermentation can actually lead to higher alcohol levels because there's less time for yeast to digest the ethyl alcohol.

• Contact with air: The less contact kombucha has with air, the higher the alcohol content will be.

How much can these factors change the alcohol content of kombucha? One study found that the alcohol content in some homemade kombuchas was as high as 3% ABV. For comparison, light and regular beers can contain 4% to 6% ABV. So take caution if you're brewing at home or purchasing from a local microbrewer.

Who shouldn't drink kombucha?

Even though kombucha has health benefits, it's not for everyone. Experts warn that there's no level of alcohol that's proven to be safe for human health. So a low alcohol content doesn't mean it's safe for everyone. You should avoid kombucha if:

• You're pregnant.

• You have liver or kidney disease.

• You're taking medication that may interact with alcohol.

• You've been advised to not drink alcohol.

Children should also avoid drinking kombucha since alcohol can affect the developing brain.

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