08/05/2024 | Press release | Archived content
Breadcrumb
Since 2023, APHIS has been stepping up its fight against a surge of invasive fruit fly species. APHIS has teamed up with agricultural officials in Texas and California to combat the threat. They are also working with scientists who rear sterile Mediterranean and Mexican fruit flies to disrupt the pest's ability to reproduce. And researchers are working to develop other pest management tools. The massive effort has spanned seven counties in California and five counties in Texas and aims to protect the fruits and veggies we love-from sweet oranges to carve-worthy pumpkins.
APHIS and state officials have been in an all-out-effort to eradicate five introduced species: the Oriental, Tau, Mexican, Queensland, and Mediterranean fruit flies.
APHIS and the California Department of Food and Agriculture have declared some major wins, wiping out the Tau and Mexican fruit flies in California and reducing several other fruit fly quarantine areas.
"Most people, when you think of fruit flies, you're thinking of something much smaller. These fruit flies are almost as big as a house fly, and if they are not controlled, they are devastating to fruit," said Richard Johnson, APHIS National Policy Manager.
Fruit flies can damage over 400 types of produce, and they don't just stick to farms-they will invade your backyard garden, including your compost pile. Composting is not allowed in quarantine areas because it attracts and feeds fruit flies, making it harder to eradicate the invasive species.
To curb the threat, agricultural officials have been hard at work checking fruit trees and vegetable gardens in residential areas and commercial properties to stop these invasive pests from spreading and to treat them where they are found. In July, portions of Riverside and Contra Costa Counties in California, including cities like Jurupa Valley, Moreno Valley, Riverside, and Brentwood, were freed from the Oriental fruit fly quarantine. This lifted 288 square miles and 5,639 acres of commercial agriculture from restrictions. Texas is also starting to turn the tide against the Mexican fruit fly.
But there's still work to be done and help from the community is vital. How can you help? Johnson shared the following tips:
The invasive fruit fly eradications in California demonstrate that by working together, we can win this battle and protect our gardens, farms, and favorite foods from these invasive pests.
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APHIS protects the health of U.S. agriculture and natural resources against invasive pests and diseases, regulates genetically engineered crops, administers the Animal Welfare Act, and helps people and wildlife coexist. We also certify the health of U.S. agricultural exports and resolve phytosanitary and sanitary issues to open, expand, and maintain markets for U.S plant and animal products.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit usda.gov.
APHIS protects the health of U.S. agriculture and natural resources against invasive pests and diseases, regulates genetically engineered crops, administers the Animal Welfare Act, and helps people and wildlife coexist. We also certify the health of U.S. agricultural exports and resolve phytosanitary and sanitary issues to open, expand, and maintain markets for U.S plant and animal products.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.