Business Spotlight: T.P. Bánh Bao

A new gem has arrived in Monterey Park, promising to delight local food lovers. T.P. Banh Bao, a beloved Vietnamese bakery specializing in steamed and deep-fried buns, has debuted at 122 S. Atlantic Blvd. Established in 2001, T.P. Banh Bao is a family-owned business initially based in Texas, renowned for crafting exceptional bánh bao. Their Monterey Park location is their first in LA County, marking an expansion of their successful presence across California, including Orange County, San Diego, and San Jose. The bakery serves traditional Vietnamese coffee and features frequent promotions, offering great deals.

The bakery's signature offerings include various steamed buns, from classic ground pork and hard-boiled egg to barbecue pork, vegetarian options, and salted egg yolk. Customers can choose to have their buns deep-fried for an extra treat, transforming them into golden-brown delights with a sweet, cake-doughnut-like crust-a signature innovation that has earned them a loyal following.

With a commitment to traditional flavors and a flair for culinary innovation, T.P. Banh Bao is set to become a local favorite in Monterey Park, inviting residents to experience the unique blend of textures and tastes that have already made them a hit in Texas and across California. Check them out on Yelp: https://www.yelp.com/biz/tp-banh-bao-monterey-park.