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Food Safety and Inspection Service

29/07/2024 | Press release | Distributed by Public on 30/07/2024 00:08

USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

Food SafetyNews Release

Monday, July 29 2024

USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

WASHINGTON, July 29, 2024 - The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today issued a comprehensive proposed rule and determination to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products. This is the culmination of FSIS' three-year effort to reevaluate their strategy for controlling Salmonella rates in poultry and protect American consumers from foodborne illness linked to consumption of poultry products.

Last Updated: Jul 29, 2024

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