08/30/2024 | Press release | Distributed by Public on 08/30/2024 04:24
Triglycerides are a type of fat commonly known as lipids. They circulate in one's blood, and their major source is diet. Another source is the unused calories, which are stored as triglycerides in fat cells. Hypertriglyceridemia is a blood lipid disorder characterized by high blood levels of triglycerides. This disease can occur on its own; with other lipid disorders, like high blood cholesterol or low HDL cholesterol; or even due to some health conditions, medicines, genes, and lifestyle habits. All these can lead to a series of complications, including high blood pressure, diabetes, and vascular complications, such as coronary artery disease, etc. This can be managed by making significant lifestyle changes, like regular exercise, dietary changes, and managing stress levels, and medically (by statins, fish-oil capsules, etc.).
The global prevalence of hypertriglyceridemia varies by age, sex, and other factors. 29.6% of the global population has hypertriglyceridemia, with prevalences of 36.9% and 23.8% in men and women, respectively. This condition is more common in men aged above 30 and women aged above 60.
Hypertriglyceridemia is more prevalent in people with certain comorbidities, such as hypertension (61% of men and 51.4% of women with hypertension), diabetes (68.2% of men and 73.8% of women with diabetes), obesity (21.7% to 24.6%), alcohol consumption (27.4%), hypothyroidism (10.15%), etc.
Hypertriglyceridemia is a coalition of a series of causes and risk factors, including:
Health conditions like obesity, type 2 diabetes mellitus, kidney diseases, hypothyroidism, liver diseases, and pancreatitis can increase the risk of hypertriglyceridemia.
Increased body fat, in particular visceral fat, increases the production of triglycerides and reduces its clearance from the blood.
The inability of the body to utilize glucose leads to elevated blood sugar levels, triggering the liver to produce more triglycerides.
Chronic kidney disease (CKD) can impair the clearance of triglycerides due to altered lipoprotein metabolism. In addition, protein loss in urine can lead to inflammation and exaggerate the condition.
Low thyroid hormone levels can reduce the activities of enzymes involved in lipid metabolism, leading to reduced clearance of triglycerides.
Impairment of the liver's ability to process fats can lead to the accumulation of triglycerides in the liver and bloodstream.
Pancreatitis can lead to impaired lipid metabolism, further increasing blood triglyceride levels.
Unhealthy lifestyle practices - high carbohydrate intake, high saturated and trans-fat intake, excessive alcohol consumption, sedentary lifestyle, smoking, and irregular eating and sleeping habits - can precipitate hypertriglyceridemia.
Inherited conditions, like familial hypertriglyceridemia, and alterations in the expressions of genes, such as LPL, ApoC2, ApoC3, and Angptl3, can lead to hypertriglyceridemia.
Symptoms of hypertriglyceridemia are usually not evident until blood triglyceride levels surpass 1000-2000 mg/dL. Symptoms include:
Blood triglyceride level is the hallmark diagnostic test for hypertriglyceridemia. The ranges are as follows:
Normal Levels
<150 mg/dL
Moderate Hypertriglyceridemia
150-1000 mg/dL
Severe Hypertriglyceridemia
>1000 mg/dL
Key complications associated with hypertriglyceridemia include:
Hypertriglyceridemia can be effectively managed by the synergistic combination of adopting healthy lifestyle changes and medications. Some of the effective strategies include:
High triglyceride level is a silent killer for individuals suffering from various health conditions, in particular cardiovascular illnesses. Adopting a healthy lifestyle and proper medical management can keep triglyceride levels under check and reduce the risk of complications. Timely clinical visits and keeping regular health check-ups can prevent severe and long-term complications.
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