Fall in love with our seasonal offerings

According to the National Coffee Association (NCA), 67% of American adults drink coffee every day, marking a 20-year high in consumption. The types of coffee consumers want, however, is changing as younger generations are looking for new formats of iced and ready-to-drink varieties, as well as limited time and seasonal flavor offerings.

With fall fast approaching, Farmer Brothers has a variety of pumpkin spice, cinnamon and cider options to help you meet this growing demand.

Our Boyd's pumpkin spice coffee and cappuccino blends which fill the air with aromas reminiscent of traditional pumpkin pie. The coffee is low in acidity and has a medium body with the essence of pumpkin, brown sugar flavors and subtle notes of cinnamon and nutmeg.

In addition, our seasonal SHOTT syrups are the perfect complement to your football tailgate, Halloween party or pumpkin patch outing.

Autumn Spiced Smooth
Ingredients

• 30mL SHOTT spiced pumpkin
• 15mL SHOTT cinnamon
• 150mL milk
• One banana
• Garnish ground cinnamon or nutmeg

Directions

• Pour the ingredients into a blender and blend for 30 seconds or until smooth.
• Pour into a smoothie glass and garnish with ground cinnamon or nutmeg.

Apple and Pear Cider
Ingredients

• 20mL SHOTT apple
• 180mL pear cider
• 100g ice
• Slice of apple

Directions

• Fill a glass with ice.
• Pour SHOTT apple over ice and top with cider.
• Stir carefully.
• Garnish with the slice of apple.

Cinnamon Cappuccino
Ingredients

• 20mL SHOTT cinnamon
• 200mL full cream milk
• 30mL espresso coffee
• Whipped cream
• Cinnamon powder

Directions

• Pull the espresso coffee into a mug or heatproof glass.
• Add SHOTT cinnamon and stir.
• Heat milk using the steam wand on the coffee machine.
• Pour the hot milk into the cup in a circular motion to combine.
• Garnish with whipped cream and a sprinkle of cinnamon powder.

White Chocolate Mocha
Ingredients

• 20mL SHOTT white chocolate
• 20mL SHOTT chocolate
• 30mL espresso coffee
• 200mL full cream milk
• Mini marshmallows
• Chocolate powder

Directions

• Pull the espresso coffee into a mug or heatproof glass.
• Heat milk using the steam wand on the coffee machine.
• Pour the SHOTT chocolate and white chocolate into the hot milk and stir.
• Pour the hot flavored milk into the coffee.
• Garnish with mini marshmallows and a light dusting of chocolate powder.

Interested in adding any of the above to your fall menu? Talk with your local rep today.

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