Recipe & Video: Frozen Banana Pops

Making healthy, frozen treats at home doesn't require lots of work and ingredients. Take these frozen banana pops; they are easy to make, kid approved and only 110 calories!

Bananas contain potassium, a mineral that all cells of your body need to function properly. Plus, they freeze well, making them the perfect base for these homemade popsicles.

Simply place banana halves on a stick, dip in yogurt, and top with a cereal or freeze-dried fruit of your choice before popping in the freezer for a couple hours to set. Enjoy as a guilt-free dessert or try making them right after breakfast to enjoy for a mid-afternoon treat when the summer humidity is at its worst.

Frozen Banana Pops Recipe

Download the full recipe here.

Yield: 4 servings

Ingredients:

• 2 large bananas
• 1 cup strawberry non-fat greek yogurt
• 1 cup crispy rice cereal or 1 ounce freeze-dried fruit (slightly crushed)
• 4 wooden treat or craft sticks

Directions:

Peel bananas and cut in half, crosswise.

Carefully poke a woodend stick into the cut end of each banana half.

Place yogurt in a shallow bowl. Roll each banana half in yogurt, then sprinkle the crispy rice cereal or freeze-dried fruit.

Put banana halves on cookie sheet and place in freezer. Freeze for about 2 hours or until hard. Keep frozen until ready to serve.

Nutritional information per serving: 110 calories; 0 grams fat; 0 grams saturated fat; 0 mg cholesterol; 75 mg sodium; 25 grams carbohydrates; 2 grams fiber; 5 grams protein

Looking for more nutrition advice and want to make an appointment with a registered dietitian? Call 1-855-434-5483 or visit Nutrition Services on henryford.com.