21/08/2024 | Press release | Distributed by Public on 21/08/2024 12:39
With a line-up of thought-provoking seminars and speakers, the 2025 Clemson FRESH Food, Packaging and Sustainability Summit aims to deliver the hallmark of any great meal - stimulating conversation with interesting people.
The 2025 Summit takes place March 3-5, 2025, on the campus of Clemson University and now is the time to register if you want to be part of the conversation.
"The theme of 2025 Summit is 'Creating Value While Advancing Sustainability' and it will be filled with insights from esteemed thought leaders in both industry and academia and serve as a dynamic platform for exploring collaborative efforts, innovative solutions, and forward-thinking ideas through a variety of presentations and engaging events," said executive director of Clemson FRESH.
In addition to waterfall hikes and a tour of the South Carolina Botanical Garden, the list of speakers and events includes:
Other speakers will include James P. Clements, President, Clemson University; Howard Coker, President and CEO, Sonoco; William A. Singleton, III, Executive Director of Global Packaging, Mars Wrigley; Wendy York, Dean, Wilbur O. and Ann Powers College of Business; and Matthew May, Owner, EarthPeak Solutions.
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