11/01/2024 | News release | Archived content
Join us for our annual Thanksgiving Feast. Featuring al a carte first course and dessert course. The in between courses feature a bountiful carving station of organically raised turkey, 10 hour roasted tenderloin of beef and Maple glazed Atlantic Salmon.
Our Sides table has ten fantastic sides to choose from including mac & cheese, country mashed potatoes, grilled leeks & cauliflower gratin, brioche herb stuffing and so many more. Both the carving station and the sides stations are unlimited. You can visit as many times as you want for 2 hours.
Our desserts feature Pumpkin spices tres leches, chocolate peanut butter pie and local apple crisp. An assortment of fall fruit & sorbet will also be available.
Serving from 11:30am until 7:30pm
$71 per person
$32 for 12 and under
Does not include beverages, tax, gratuity or 3.5% industry surcharge
Large Groups and private parties are welcome. See the Thanksgiving Menu HERE .