FY 2021-2023 Report to Congress on Reducing Barriers to Food Access

USDA prepared this Report to Congress to address requirements to coordinate efforts within USDA to reduce barriers to food access. USDA has identified the Food and Nutrition Service (FNS) as the Food Access Liaison to coordinate efforts and annually respond to this request. The report describes activities that occurred from October 2020 through September 2023 to reduce barriers to food access given the last such annual report submitted in March 2021 covered fiscal year 2020.

USDA adapts to numerous population and economic conditions to ensure food access, food safety, conservation of natural resources, and support for agricultural markets. During the performance period described in this report, the United States addressed a national public health emergency due to the coronavirus pandemic (COVID-19). USDA implemented several interim programs and numerous policy changes based on key legislation. Some of the legislation allowed for temporary policy flexibilities while others resulted in permanent changes or enhancements to existing programs and statutes. These strategies increased access to healthy foods, offered new market opportunities for farmers and ranchers, stabilized small and independent retailers, and created quality jobs and economic opportunities in underserved communities. Much of the work to overcome extensive challenges encountered during this historical period can be attributed to committed communities, a national resolve to push forward, and steadfast USDA staff and partners.