Orange County Business Journal: Habit CEO Stacks Up Restaurant Economics

In an interview with Orange County Business Journal, Habit Burger & Grill CEO Shannon Hennessy highlighted how she aims to accelerate growth. The chain has focused on improving restaurant economics and expanding profit margins, reaching 10.7% in mid-2024. Habit leverages Yum!'s resources for cost efficiencies, including access to suppliers and franchise partnerships.

Read the full interview here.