Cultivated Meat from Lab to fork: Will it be the future food of India

This article introduces the readers to the lab grown meat and how it is currently regulated by the food regulator in India. Also, touching upon certain regulatory considerations that may help the Indian startups to roll out cultivated meat with less regulatory hurdles.

Read the complete article authored by Nusrat Hassan, Managing Partner and Tanvi Pande, Principal Associate on Lexology and Chambers and Partners.