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08/15/2024 | Press release | Distributed by Public on 08/15/2024 11:10

7 Foods High in Taurine (and Why You’re Seeing This Amino Acid in Energy Drinks Everywhere)

Key takeaways:

  • Taurine is an amino acid that's made by your liver. With the exception of infants, most people make all the taurine they need. Still, there may be benefits to getting more through your diet.

  • Taurine supports many organs and functions in your body, including your nervous system, eye health, and digestion. It may also have a role in reducing your risk of cardiovascular disease and improving recovery after exercise.

  • Foods high in taurine include seaweed, shellfish, and animal meat. Most energy drinks also contain taurine.

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You may have heard of taurine because it's added to many energy drinks and supplements. Taurine is an amino acid, one of the building blocks for making protein. And it has many important functions in your body.

Unlike some other amino acids, taurine is a nonessential amino acid. This means your body can make the taurine it needs, even if you don't get it from food.

For this reason, there's no need to supplement taurine. But because of its potential health benefits, some people might want to get more taurine. Here we'll discuss why taurine is important and which foods to look for if you want more of it in your diet.

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Why is taurine important?

Taurine is found in many parts of your body. For example, it's found in your:

  • Eyes

  • Heart

  • Muscle tissue

  • Brain

  • White blood cells

It has several vital functions in your body:

  • Infant brain and neurological development: Taurine plays an important role in fetus and infant nervous system development. But infants aren't able to make taurine on their own. So, they have to get taurine from breastmilk or formula.

  • Digestion and absorption of fats: Taurine combines with bile acids in your liver to form bile salts. When you eat, bile salts help with the digestion and absorption of fats and fat-soluble vitamins in your intestine.

  • Heart health: Taurine affects levels of calcium and potassium, which play an important role in electrical activity and heart muscle contraction.

  • Eye health: Taurine is the most abundant amino acid in your eye. It's needed for the development and protection of your retina.

  • Antioxidants: Taurine has antioxidant and anti-inflammatory effects. Supplementation with taurine has been shown to reduce inflammatory markers after exercise in people with heart failure and a BMI more than 30.

There are more potential benefits of taurine that experts are still learning about. Some of the most promising include:

  • Reducing your risk of cardiovascular disease: Taurine is thought to help support the lining of your blood vessels, called the endothelium. This may affect blood flow, vascular inflammation, and blood pressure.

  • Boosting muscle strength: Taurine is abundant in your muscles and may help with muscle contraction.

  • Improving exercise endurance and muscle recovery: The research in this area is conflicting. Some research suggests it can help with muscle recovery, but the studies on exercise endurance are mixed.

7 foods high in taurine

Taurine is naturally found in animal proteins. It's also found in smaller amounts in some plant foods. Because of its potential role in exercise and endurance, some energy drinks have added taurine.

Here are the seven foods highest in taurine (per 100 g), in descending order.

1. Shellfish

The most abundant source of taurine comes from the ocean. Shellfish are some of the most highly concentrated sources of taurine. Research on the amount of taurine in shellfish varies based on the sample. But scallops (827 mg) and mussels (655 mg) usually contain the most.

2. Poultry

Both light and dark meat poultry products contain taurine, but the darker cuts are better sources. Dark meat turkey is the highest with 300 mg of taurine, and dark meat chicken is the runner-up with 170 mg.

3. Seaweed

Seaweed is one of the only plant foods to contain taurine. It can vary between species, but red algae and green algae seaweeds have been shown to contain the highest amounts. Red algae seaweed typically contains around 227 mg of taurine, while green algae seaweed contains around 28 mg.

Nori (seaweed sheets used to make sushi) and some seaweed-fortified pastas and crackers are also good sources of taurine. They may be a good choice for people who follow a vegetarian or vegan lifestyle and don't get taurine from animal products.

4. Fish

Finfish also contain a fair amount of taurine. As with shellfish, the amount varies based on the report:

  • Canned tuna:39 mg

  • Albacore tuna filet:176 mg

  • Cod: 30-108 mg

  • Farmed salmon: 60 mg

5. Beef and Pork

Beef, veal, and pork products contain moderate amounts of taurine and are the primary source of this amino acid for most people in the U.S. They contain between 38 mg and 47 mg of taurine. But note that dietary recommendations recommend limiting your meat consumption, and choosing mostly lean and unprocessed meats when you do include it.

6. Dairy products

While other animal products contain good amounts of taurine, dairy products contain smaller amounts. Milk, yogurt, and ice cream usually contain up to 8 mg.

7. Energy drinks

Energy drinks are often fortified with taurine and marketed to boost exercise performance. On average, energy drinks that contain taurine have about 750 mg of taurine per 8-ounce drink.

Note that these drinks also usually contain additional ingredients that may boost your energy levels, including:

  • Caffeine

  • Ginseng

  • Sugar

  • Vitamins and minerals

It's recommended that children, teenagers, and pregnant women avoid energy drinks. This is because of their caffeine and sugar content, as well as the unknown effects of taurine on growth and development.

How much taurine do you need each day?

As mentioned above, taurine is a nonessential amino acid because your body makes it. So deficiencies of taurine are rare. A daily recommended amount hasn't been established.

But people who don't eat meat or fish typically consume less taurine through food than do meat-eaters. They often have lower taurine levels and may benefit from taurine supplements or making sure they get enough of other foods containing taurine.

Can you have too much taurine?

It's unlikely to get too much taurine from food. To date, no safe upper limit has been set by the Food and Drug Administration (FDA).

That said, other agencies have established limits for taurine. These are aimed largely at supplement and energy drink use. For example:

These recommendations have been established due to the recent popularity of energy drinks and their potential effects on cognitive and behavioral health.

As with any supplement, too much of any one nutrient can cause problems. Too much taurine may lead to:

  • Nausea

  • Vomiting

  • Diarrhea

  • Dizziness

  • Tremors

  • Headaches

And these symptoms may be worsened by other ingredients in energy drinks such as caffeine.

It's important to speak with your primary care provider before taking any supplements. This is especially true if you're taking medication for another condition, or you're pregnant or nursing.

The bottom line

Taurine is a nonessential amino acid made by your body. It supports brain, eye, and nervous system development, among other critical functions. Taurine may also help protect against heart disease and improve exercise endurance and strength, although more research on these areas is needed.

True taurine deficiencies are rare, since your body can produce it. But some people may benefit from adding additional taurine through their diet. Foods high in taurine include shellfish, dark meat poultry, and seaweed. Many energy drinks contain taurine because of its potential role in boosting muscle strength, muscle recovery, and exercise endurance.

References

Ahmadian, M., et al. (2017). Taurine supplementation has anti-atherogenic and anti-inflammatory effects before and after incremental exercise in heart failure. Therapeutic Advances in Cardiovascular Disease.

Caine, J. J., et al. (2016). Taurine, energy drinks, and neuroendocrine effects. Cleveland Clinic Journal of Medicine.

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Chen, Q., et al. (2021). The dose response of taurine on aerobic and strength exercises: A systematic review. Frontiers in Physiology.

Curran, C. P., et al. (2017). Taurine, caffeine, and energy drinks: Reviewing the risks to the adolescent brain. Birth Defects Research.

García-Ayuso, D., et al. (2024). Taurine: A promising nutraceutic in the prevention of retinal degeneration. Neural Regeneration Research.

Gormley, T. R., et al. (2007). Taurine content of raw and processed fish fillets/portions. European Food Research and Technology.

Grilli, S., et al. (2009). The use of taurine and D-glucurono-γ-lactone as constituents of the so-called "energy" drinks. European Food Safety Authority Journal.

Health Canada. (2014). Category specific guidance for temporary marketing authorization - caffeinated energy drinks.

Kawasaki, A., et al. (2017). The taurine content of Japanese seaweed. Advances in Experimental Medicine and Biology.

Kurtz, J. A., et al. (2021). Taurine in sports and exercise. Journal of the International Society of Sports Nutrition.

Laidlaw, S. A., et al. (1990). The taurine content of common foodstuffs. Journal of Parenteral and Enteral Nutrition.

Lichtenstein, A. H., et al. (2021). 2021 dietary guidance to improve cardiovascular health: A scientific statement from the American Heart Association. Circulation.

Lourenco, R., et al. (2002). Taurine: A conditionally essential amino acid in humans? An overview in health and disease. Nutrición Hospitalaria.

MedlinePlus. (2023). Retina.

Rosa, F. T., et al. (2014). Oxidative stress and inflammation in obesity after taurine supplementation: A double-blind, placebo-controlled study. European Journal of Nutrition.

Rubio, C., et al. (2022). Caffeine, D-glucuronolactone and taurine content in energy drinks: Exposure and risk assessment. Nutrients.

Santuli, G., et al. (2023). Functional role of taurine in aging and cardiovascular health: An updated overview. Nutrients.

Shao, A., et al. (2008). Risk assessment for the amino acids taurine, L-glutamine and L-arginine. Regulatory Toxicology and Pharmacology.

Terriente-Palacios, C., et al. (2022). Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products. Food Chemistry.

Tochitani, S. (2022). Taurine: A maternally derived nutrient linking mother and offspring. Metabolites.

Ward, R., et al. (2016). The effect of acute taurine ingestion on 4-km time trial performance in trained cyclists. Amino Acids.

Wu, G. (2020). Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health. Amino Acids.

GoodRx Health has strict sourcing policies and relies on primary sources such as medical organizations, governmental agencies, academic institutions, and peer-reviewed scientific journals. Learn more about how we ensure our content is accurate, thorough, and unbiased by reading our editorial guidelines.

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