Blueberry Salad with Spinach and Feta

Community cooking class

Our St. Charles Heart Failure Nurse Navigators had a great time teaching at a community cooking demonstration with High Desert Food & Farm Alliance at the Cascade Culinary Institute.

The class taught individuals how healthy foods and whole ingredients can enhance your heart health, and participants learned simple, delicious recipes using locally sourced ingredients.

The recipe for the Blueberry Spinach Salad pictured above was created by Aysegul Sanford. You can make it yourself by visiting the Fool Proof Living website.