Delegation of the European Union to the Republic of Lebanon

09/27/2024 | Press release | Distributed by Public on 09/26/2024 21:40

Join us for the European Food Express (Seoul)

This exclusive event will be held from the 26th to the 29th of September 2024 at the renowned YANN COUVREUR Donggyo. Don't miss this unique opportunity to immerse yourself in the authentic tastes, safety and quality of EU food and drinks!

Book your visits to the European Food Express in advance using Kakao's booking system. Secure your spot and ensure you don't miss out on any of the delicious experiences we have planned.

What's Happening at European Food Express

Exciting Quiz Game
Participate in our quiz game for a chance to win one of our two incredible Meal Kits:

  • Quick Gourmet Dinner: 15-Minute Weeknight Delight': Cook an easy meal with organic pasta from Germany, the rich taste of olive oil from Spain, traditional Parmigiano Reggiano PDO from Italy, and aromatic parsley from Belgium.
  • Sweet and savoury finger foods for home party: Enjoy a mix of flavors with rye crackers from Finland, a creamy Danablu PGI cheese from Denmark, sweet honey sticks from Estonia, and a delicious crème de marron from France.

  • Cooking Classes and Seminars
    Get ready to enhance your culinary skills with our exclusive cooking classes and insightful seminars! The registration process for these events will be shared via our Instagram page. Find out below which event suits your calendar and stay connected with us on Instagram to be the first to know when registration opens!

  • Cooking Classes
    Learn from the best in the industry with our exclusive cooking classes:
    • Chef Shin Soyoung: CEO of 'Maja kitchen', author and educator for Spanish cuisine. Shin will guide you through preparing croquettes using premium EU ingredients like ham and dairies.
      Thursday September 26th, 13:00 - 14:30
    • Chef Choi Yeonjung: CEO of cooking studio 'Atelier 15ent' & former owner-chef of French bistro 'Le Clos'. Choi will present a class on making a classic EU vegetable soup with Comté PDO cheese toast.
      Friday September 27th, 12:00 - 13:30
    • Chef Hong Shinae: Owner of restaurant 'Hongshinae Salt' in Seoul and a familiar face from TV show We Food Talk. Hong will present a brunch menu featuring jams, cheese, and EU pancake mix to inspire your home café.
      Sunday September 29th, 13:00 - 14:30
    • Chef Lee Hyunseung: Former owner-chef at restaurant 'Accah', recipe author, and experienced cooking instructor. Lee will showcase a buttery pasta dish with Danish veal, Parmigiano Reggiano PDO cheese, and tomato sauce, perfect for welcoming autumn.
      Sunday September 29th, 16:00 - 17:30
  • Talks
    Expand your culinary knowledge with our engaging talks:
  1. European Food Trip with Cheese: Presented by Lee Yongjae, renowned food critic and translator of the Silver Spoon. This one-hour session will guide you through a Food Trip with EU Cheese, where you will explore various EU cheeses, offering both knowledge and tasting opportunities.
    Thursday September 26th, 19:30 - 20:30

  2. European Union Wine: Hosted by Song Jungha, sommelier, wine columnist, and writer for Sommelier Times. This one-hour session will delve into European wines, EU labels, grape varieties, and include tastings.
    Friday September 27th, 19:30 - 20:30

    Follow Us for Updates
    Keep an eye on our social media @euagrifood_korea for more information on registration for these exclusive cooking classes and talks! Spaces are limited, so make sure to secure your spot early.

Don't miss the European Food Express!
European Food Express promises a full culinary and learning experience, presenting the vibrant tastes and rich cultures of EU food from various European countries.

Mark your calendars and get ready to embark on a European food journey like no other!