08/09/2024 | News release | Archived content
Aug 09, 2024 Amy Paturel
Most people think eating healthy costs a lot.
"Fruits and vegetables can be expensive, but it's possible to eat healthy even when you're on a budget," said cardiologist Martha Gulati, MD, the Anita Dann Friedman Chair in Women's Cardiovascular Medicine and Research at the Smidt Heart Institute at Cedars-Sinai.
In fact, certain pantry staples (including some with a long shelf life) are among the healthiest and least expensive foods in the supermarket.
"You can cut your food costs dramatically by selecting foods that are in season and on sale. For foods with a long shelf life, you can't beat the price of buying in bulk."
From versatile vegetables to protein-packed legumes, the following ingredients can help you whip up balanced (and budget-friendly) meals.
Beans and legumes: Beans pack plenty of protein, often at half the cost of meat and eggs. Beans and legumes such as chickpeas, dried peas and lentils are also high in fiber, which is critical for gut health.
Canned fish: Fish counter prices are steep, but you don't have to buy fresh to get the benefits of fish. Canned salmon, tuna and sardines supply the same protein and healthy fats as their fresh counterparts.
Frozen and canned produce: Frozen and canned fruits and vegetables are typically less expensive than fresh produce and have a longer shelf life.
"Frozen produce is packed at peak ripeness, so it's not only less expensive, but it often tastes better, too," Gulati said.
Choose canned foods that are packed in water (not syrup), and rinse them before cooking to avoid added sodium.
Nuts and nut butters: Research links eating nuts with a host of health benefits, including a reduced risk of heart disease and diabetes. In addition to protein and fiber, nuts provide inflammation-fighting monounsaturated fat, said L. J. Amaral, a clinical research dietitian.
Keep portions small, since nuts are high in fat and calories.
Oats: Old-fashioned oats, not the quick-cooking variety, aren't just a breakfast staple. They can also be ground up and incorporated into recipes as a nutrient-dense substitute for flour. Just half a cup of the whole-grain powerhouse contains about 5 grams of protein and 4 grams of fiber.
Potatoes: Potatoes are high in fiber, potassium and vitamin C. Choose sweet potatoes and you'll also get a dollop of beta-carotene. Leave the skin on (that's where the fiber is), and avoid fat-laden toppings like butter, cheese and sour cream.
Tea: When you buy loose-leaf tea or tea bags, tea is remarkably affordable, particularly compared to other beverages. Studies link green tea, in particular, with a reduced risk of certain cancers.
Tomatoes: Whether you like your tomatoes fresh, canned, or in a sauce or paste, this versatile fruit packs a powerful nutrient punch. Jarred marinara (check the label and avoid products with added sugar) is great in pastas, pizzas, casseroles, Italian sandwiches and stews, and it's affordable, too.
Plan meals in advance, take a food inventory before you hit the grocery store, and build your shopping list around only the items you need. Then, avoid impulse buys at the checkout line.
A few other shopping tips: