Occupational Employment and Wages in Punta Gorda — May 2023

Workers in the Punta Gorda, FL Metropolitan Statistical Area had an average (mean) hourly wage of $25.74 in May 2023, compared to the nationwide average of $31.48, the U.S. Bureau of Labor Statistics reported today. Regional Commissioner Victoria G. Lee noted that higher paying major occupational groups included management ($53.08), legal ($49.45), healthcare practitioners and technical ($45.57), and computer and mathematical ($44.24). Lower paying occupations included food preparation and serving related ($15.90), personal care and service ($16.79), building and grounds cleaning and maintenance ($17.50), and healthcare support ($18.26). (See table A.)

Occupational groups with the highest employment in the Punta Gorda area included food preparation and serving related (12.9 percent), sales and related (12.6 percent), and office and administrative support (12.5 percent). Major occupational groups on the lower end of local employment included life, physical, and social science (0.5 percent); architecture and engineering (0.6 percent); arts, design, entertainment, sports, and media (0.7 percent); and legal (0.8 percent). (See table A.)

One occupational group-food preparation and serving related-was chosen to illustrate the diversity of data available for any of the 22 major occupational categories. Punta Gorda had 6,870 jobs in food preparation and serving related, accounting for 12.9 percent of local area employment, compared to the 8.7-percent share nationally. The average hourly wage for this occupational group locally was $15.90, compared to the national wage of $16.58.

Some of the larger detailed occupations within the food preparation and serving related group included fast food and counter workers (1,450), waiters and waitresses (1,440), and restaurant cooks (920). Among the higher-paying jobs in this group was chefs and head cooks, with a mean hourly wage of $27.95. At the lower end of the wage scale were restaurant, lounge, and coffee shop hosts and hostesses ($13.16); fast food and counter workers ($13.33); dishwashers ($13.50); and nonrestaurant food servers ($13.79). (Detailed data for the food preparation and serving related occupations are presented in table 1; for a complete listing of detailed occupations available, go to www.bls.gov/oes/current/oes_39460.htm.)

Location quotients allow us to explore the occupational make-up of a metropolitan area by comparing the composition of jobs in an area relative to the national average. (See table 1.) For example, a location quotient of 2.0 indicates that an occupation accounts for twice the share of employment in the area than it does nationally. In the Punta Gorda area, above-average concentrations of employment were found in many of the occupations within the food preparation and serving related group. For instance, food preparation workers were employed at 2.2 times the national rate in Punta Gorda, and bartenders, at 2.0 times the U.S. average. Fast food and counter workers had a location quotient of 1.1 in Punta Gorda, indicating that this particular occupation's local and national employment shares were similar.

The statistics in this release are from the Occupational Employment and Wage Statistics (OEWS) survey, a cooperative effort between BLS and the State Workforce Agencies (SWAs). BLS funds the survey and provides the procedures and technical support. State Workforce Agencies collect most of the data: in this case, the Florida Department of Economic Opportunity.

Technical Note

The Occupational Employment and Wage Statistics (OEWS) survey is a semiannual survey measuring occupational employment and wage rates for wage and salary workers in nonfarm establishments in the United States. The OEWS data available from BLS include cross-industry occupational employment and wage estimates for the nation; over 580 areas, including states and the District of Columbia, metropolitan statistical areas (MSAs), nonmetropolitan areas, and territories; national industry-specific estimates at the NAICS sector, 3-digit, most 4-digit, and selected 5- and 6-digit industry levels; and national estimates by ownership across all industries and for schools and hospitals. Full OEWS data tables are available online.

Additional information about the OEWS estimates and methodology are available in the national Technical Notes. The overall national response rate for the six panels, based on the 50 states and the District of Columbia, is 65.8 percent based on establishments and 64.3 percent based on weighted sampled employment. The sample in the Punta Gorda, FL Metropolitan Statistical Area included 914 establishments with a response rate of 69 percent.

Metropolitan area definitions

The substate area data published in this release reflect the standards and definitions established by the U.S. Office of Management and Budget.

The Punta Gorda, FL Metropolitan Statistical Area includes Charlotte County.

For more information

Answers to frequently asked questions about the OEWS data, as well as general program documentation, are available on the OEWS website.

Information in this release will be made available to individuals with sensory impairments upon request. Voice phone: (202) 691-5200; Telecommunications Relay Service: 7-1-1.

Occupation	Employment		Mean wages ($)
	Level	Location quotient	Hourly	Annual
Food preparation and serving related occupations	6,870	1.5	15.90	33,080
Chefs and head cooks	110	1.9	27.95	58,140
First-line supervisors of food preparation and serving workers	570	1.4	19.86	41,310
Cooks, institution and cafeteria	160	1.1	16.57	34,470
Cooks, restaurant	920	1.9	16.16	33,610
Food preparation workers	670	2.2	15.61	32,460
Bartenders	480	2.0	17.24	35,870
Fast food and counter workers	1,450	1.1	13.33	27,730
Waiters and waitresses	1,440	1.8	17.03	35,420
Food servers, nonrestaurant	80	0.8	13.79	28,690
Dining room and cafeteria attendants and bartender helpers	270	1.6	14.50	30,160
Dishwashers	250	1.5	13.50	28,080
Hosts and hostesses, restaurant, lounge, and coffee shop	290	2.0	13.16	27,370

Public link

Please use the above public link if you want to share this noodl on another website.