USDA Highlights Investment of $124 Million in Business Builder Grants for Small and Mid-Sized Farm and Food Businesses

Including $25 Million recently announced through the National Intertribal Food Business Center

WASHINGTON, Dec. 12, 2024 - The U.S. Department of Agriculture (USDA) today announced it has invested a total of $124 million in Business Builder grants to support small and mid-sized farm and food businesses by funding projects that increase business viability, develop regional market opportunities, and expand value chain capacity.

The Business Builder grants are being offered through USDA's 12 Regional Food Business Centers (RFBC) and is a part of their work to support a more resilient, diverse, and competitive food system by providing localized assistance to access local and regional supply chains, including linking producers to wholesalers and distributors.

"The Business Builder grants are enhancing the efforts of the Regional Food Business Centers to strengthen the middle of the supply chain and help small and mid-sized food businesses launch and expand their businesses," said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. "Business Builder grants further USDA's goals to create a food system that fosters opportunities for everyone, from regional food businesses to rural economies."

Recent Business Builder Announcements

Today's announcement includes $25 million in Business Builder grants announced earlier this week that will be made available through the National Intertribal Food Business Center (NIFBC). The NIFBC's Business Builder grant program supports small and mid-sized farm and food businesses across Indian Country. NIFBC, led by the Intertribal Agriculture Council, works to create new markets and expand current linkages throughout the supply chain, directing resources to food system revitalization efforts among American Indian and Alaska Native communities. The Center's Business Builder program provides strategic investment to enhance economic opportunities in rural and remote areas not functionally reached by the other Regional Food Business Centers.

"The Intertribal Agriculture Council is proud to partner with USDA in bringing these critical resources to Tribal Nations and individual Native producers," said Kari Jo Lawrence, Intertribal Agriculture Council CEO. "This opportunity not only supports economic growth but also strengthens Tribal sovereignty. It reinforces our commitment to preserving Tribal food systems and ensuring their vitality for generations to come."

Additionally, earlier this month, USDA announced $4 million in Business Builder grants to be made available through the Southwest Regional Food Business Center for businesses in Nevada, Utah, Arizona, and California.

Upcoming Regional Food Business Center Announcements

Over the coming months, USDA will finalize Business Builder programs with six Regional Food Business Centers, adding to the six Business Builder Programs already launched in 2024. To date, $7.8 million has been made available through the RFBC Business Builder program, with $116 million in remaining funding to be awarded by December 2027 across the country.

Launching in 2025:

• Delta RFBC, Total Award Amount: $9.9 million
• Great Lakes Midwest RFBC, Total Award Amount: $6.8 million
• Islands and Remote Areas RFBC, Total Award Amount: $8.1 million
• Northeast RFBC, Total Award Amount: $15.9 million
• Rio Grande Colonias RFBC, Total Award Amount: $6.6 million
• Southeast RFBC, Total Award Amount: $6.1 million

Launched in 2024:

• Appalachia RFBC, Total Award Amount: $16.5 million
• Heartland RFBC, Total Award Amount: $11.2 million
• North Central RFBC, Total Award Amount: $3 million
• Northwest and Rocky Mountain RFBC, Total Award Amount: $6.8 million
• National Intertribal Food Business Center, Total Award Amount: $25 million
• Southwest RFBC, Total Award Amount: $4 million

In May 2023, USDA awarded $360 million to finalists to establish 12 USDA Regional Food Business Centers, including a National Intertribal Food Business Center, to provide essential local and regional food systems coordination, technical assistance, and capacity building. The 12 USDA Regional Food Business Centers provide financial assistance through their unique Business Builder programs to support farm and food businesses producing in, sourcing from, and focused on local and regional markets. Business Builder grants are for small and mid-sized food and farm businesses, including agricultural producers, processors, aggregators, distributors, and other businesses within each center's region.

More information can be found on the Regional Food Business Centers webpage.

AMS administers programs that create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. AMS also provides the agriculture industry with valuable services to ensure the quality and availability of wholesome food for consumers across the country and globally. AMS services and its significant grant investments create opportunities by supporting American farmers, ranchers and businesses across the supply chain, and drive economic development in small towns and rural communities.

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USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

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